Pulled Chicken Nachos

So, you're looking for a nice, rewarding treat after work or for the big game.  Nothing hits the spot quite like nachos.  But simple chips and cheese can be lame.  Well guess what?  Pulled chicken makes everything better.

Now, when it comes to deli meats, like pulled chicken and roast beef, I used the LSEDI method.  LSEDI is short for Let Someone Else Do It.  Anyway, here's what you need:

A pack of pulled chicken.  A half pound pack will do.  Try to avoid national brands because they suck.  The store brand is best.


Taco cheese.  Make sure it's taco cheese, because it tastes best with the next ingredient...


Tortilla chips.  Try not to get lame or overpowering one.  You'll want them just a little salty.


First, you want to heat up the chicken.  While that's happening, set your chips up on a plate.  Then, pull out the chicken, put it on the chips, top it with cheese, and throw it in the microwave for another minute or so.  This is the result.


It taste a lot better than it looks.  The flavor is simply orgasmic.  You can also choose to kick it up a notch by adding salsa.  It's cheap for the broke, easy for the lazy, and filling for the hungry.  But more importantly, it's better than crack.

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