Better Than Crack

Do you like steak?  Do you like hot stuff?  Well, Wok & Mortar has the meal for you. Wok & Mortar is one of those restaurants following the popular trend of building your meal from the base up, kind of like Chipotle's.  You pick a protein, a base, a grain, and maybe some extras.  Then you watch the chefs cook it up and serve it piping hot in a big bowl.  This give you the ability to put together some fairly creative meals.  There's one combination in particular that stands out to me.  That is the grilled steak with a kung pao base and compound rice. Lots of good stuff in here. First, let's start off with the beef.  For me, the texture of meat is everything.  The beef has good texture and is cut into big, hearty pieces filled with flavor.  There's a lot, too, so your carnivorous urges won't go unsatisfied. This bowl is deep and loaded. The kung pao base is pretty good, loaded with zucchini, edamame, peanuts, and ...

Chocolate milk is good.  But not everyone can drink it because they are lactose intolerant.  For those who are, you now have a savior; Fairlife and their lactose-free line of milk. Look out!  It's a stampede of win! What Fairlife has done is create nothing less than a masterpiece with their chocolate milk.  It has less sugar and more protein than its competitors, while not sacrificing taste and not sending you running to the toilet shortly after drinking it.  How?  Just how? That's a pretty impressive stat line for chocolate milk. So there you have it.  Fairlife chocolate milk is where it's at.  Isn't it funny what removing lactose can do to milk?  It changes it from a guilty pleasure to a mealtime staple.  And of course, it makes it better than crack.